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Fuel up for the day with these tasty, plant-based breakfast burritos

Moist, fluffy, and delicious Vegan Pumpkin Pancakes

Creamy Butternut Squash Mac n Cheese served with Roasted Garden Vegetables 

Coconut Curry Sweet Potato Noodles served with veggies and Mango Salsa

Eggplant and zuchinni lasagna served with kale caesar salad

 Eggplant parmesan over quinoa is a delicious version of your favorite Italian dish!

Arugula and corn salad served with avocado dressing 

Leafy Greens, red onions, cucumber & peppers with lemon-tahini dressing

The flavors of this soup are perfect—just enough ginger and garlic to stand up to the hearty kale and shiitakes, but...

Cucumbers, bell peppers, tomatoes, olives, onion, and crumbled tofu feta marinated in a simple Greek salad vinaigrette.

The best of both worlds, these Plant Based Brookies combine two of our favourite desserts, Brownies and Chocolate Chip Cookies!

Ultra cheesy, suacy, and creamy. Topped with breadcrumbs and baked until golden brown!

Delicious Quiche made with our Spelt flour crust, homemade cheese sauce and Bell Peppers, Onions, Kale, and Mushrooms

Chocolate Chip Cookies, Banana Bread Cupcakes, and Brownies