Fuel up for the day with these tasty, plant-based breakfast burritos
Moist, fluffy, and delicious Vegan Pumpkin Pancakes
Creamy Butternut Squash Mac n Cheese served with Roasted Garden Vegetables
Coconut Curry Sweet Potato Noodles served with veggies and Mango Salsa
Eggplant and zuchinni lasagna served with kale caesar salad
Eggplant parmesan over quinoa is a delicious version of your favorite Italian dish!
Arugula and corn salad served with avocado dressing
Leafy Greens, red onions, cucumber & peppers with lemon-tahini dressing
The flavors of this soup are perfect—just enough ginger and garlic to stand up to the hearty kale and shiitakes, but...
Cucumbers, bell peppers, tomatoes, olives, onion, and crumbled tofu feta marinated in a simple Greek salad vinaigrette.
The best of both worlds, these Plant Based Brookies combine two of our favourite desserts, Brownies and Chocolate Chip Cookies!
Ultra cheesy, suacy, and creamy. Topped with breadcrumbs and baked until golden brown!
Delicious Quiche made with our Spelt flour crust, homemade cheese sauce and Bell Peppers, Onions, Kale, and Mushrooms
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